One of my favorite things to take to our friends potluck
are Cookie Dough Balls (egg free, people..they are safe!) . The 1st time I made them they were not bite size and were actually hard to eat so this time I used a smaller cookie scoop for the perfect cookie dough ball.
I use the recipe that http://bakeat350.blogspot.com/2011/01/chocolate-chip-cookie-dough-cupcakes.html used but I add a little baking powder for flavor. I used the same recipe for cupcake filling a month ago. I doubled it for the cookie dough balls to make sure I had enough. Simply make the filling, then roll balls and stick a mini fork or sandwich pick in.. pop in the freezer for about 30 minutes or until they are firm. In the meantime, melt some semi sweet chocolate chips. Add a little vegetable oil to thin the chocolate. Dip the chilled dough ball in the chocolate, then set on wax paper. I put mine back in the freezer to chill.