March 7, 2012

Happy Birthday Marina

Happy Birthday Marina

I think the 5 petal rose cutter is my favorite cutter.  I use it so much. The flowers work up very quickly and look so pretty.  I don't think I've ever used it to make a rose which is what it is intended to do.

Using Wilton's Bismarck tip #230 I filled each cupcake with
raspberry filling

Raspberry Filling : (printer friendly click here)
1 basket of raspberries
5  tbsp sugar
1  tbsp fresh lemon juice
1 tbsp cornstarch, disolved in 1 tbsp cold water

Boil the raspberries, sugar & lemon juice until soft.  Pour raspberries through strainer and press thru to eliminate the seeds.  Put pulp back in pan, add the disolved cornstarch and simmer til thick.  Cool & then put in the middle of your cupcakes

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