April 16, 2011

Yipee Ki-Yay Cowgirl Birthday

and for her Birthday..she got a new pair of brown & pink cowgirl boots!  YeeHaw!


I made her a chocolate cake with custard filling & vanilla /pink swirl cupcakes..
Within 5 minutes the Birthday girl was already taste testing one of the cupcakes
(12" white ceramic stand with ribbon from Home Goods)


The paisley & dots on the side of the cake was done with royal icing.  I piped the designs on wax paper. Once they were dry I peeled them off & saved them until I put the cake together.  Best thing about royal icing decorations is they can be stored for months if stored properly. All other pieces are made with fondant.   I piped her name with royal & then added disco dust (love that stuff! Just received a few more bottles & shaker containers from Karen's Cookies yesterday)


Cupcake stand can be purchased from Pottery Barn


And thank you, Annelise, for the cowgirl necklace!  
Yee Haw!


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