does this hold well in heat?
I've used it for 2 years with no problems. Last August it was 84 (temp) and in the sun and just fine.
How many cupcakes would you be able pipe a nice amount of frosting on with this recipe you think? Love your site by the way :)
I can frost 3-5 dozen with this recipe.. depends how generous I am with my piping. :)It's actually a double recipe because I can't stand sifting powdered sugar so this way it uses the entire bag
Great Thank you :) I have to frost about 96 cupcakes for a wedding..do you know how to tint fondant the color coral by any chance..I wanted to make fondant mini flowers to put on top..
pink & orange make a great coral
Thank you :)!!!!
Would you recommend the actual vanilla or the vanilla bean paste cause I've never used the paste before.
Vanilla Bean paste will leave specks of brown in your frosting. If you don't care that it's not pure white/off white, then use it..otherwise clear vanilla works best.
Hi ! Thank you for this recipe ! I have a question : I 'd like to cook the famous american icing, which becomes a little tough, so you can put an hand on it without damage the cake... And there isn't Crisco in France... Does this cream become though in the fridge?I wait for your answer. Thank you !Léa
LéaI'm not familiar with what you are asking about. Maybe Rolled fondant? Is that what you mean?
Have you ever tried frozen buttercream transfer with this recipe? Do you think it would work? I'd prefer not to use shortening, but I'd rather do a transfer than pipe the Hello Kitty for my daughter's birthday cake. Every recipe I see for FBCT uses at least 1 part crisco to 3 parts butter. Thanks!
Hello, does this recipe also work for frosting cakes? I really want to avoid using crisco but it seems that my buttercream recipes, which are similar to this, slide right off the cake! Butter tastes so much better! Does this work for you? Thanks!
Post a Comment