November 16, 2010

Flower Cupcakes

I used Reynold's Stay Brite baking cups for this batch of cupcakes. I love how vivid they stay.  They are lined with foil so you don't lose the design.   These are funfetti cupcakes with vanilla buttercream, topped with fondant flowers. 




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3 comments:

Kate H.(www.sprinkletherapy.blogspot.com) said...

So pretty, Stephanie!

Kia said...

Those are so pretty. I love those baking cups too. Are there any others that stay that nice? I always notice how nice yours are in your pictures and mine are always so faded and icky.

www.sweetcreationsbystephanie.com said...

So far the Reynolds have been the only ones that stay so vivid. I found them at our local grocery store

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