Apple Crisp

Apple Crisp is such an easy dessert to make and somewhat healthy (minus the butter & sugar).  My husband loves it..so much that he brought home a bag of apples that someone had brought to work for anyone to take.  He knew I'd make him one of his favorites.  The dish lasted only about 5 days in our house ;(

 

Steph’s Apple Crisp

Filling:

3 lbs Granny Smith Apples, peeled & sliced thinly
2/3 cup sugar

5 tsp corn starch

1 tsp cinnamon

½ tsp ginger

½ tsp nutmeg

Topping:

2/3 cup rolled oats (not Quick cooking)

½ cup brown sugar

½ cup flour

7 Tbsp butter (unsalted

Directions
Preheat oven to 350 degrees. Lightly grease 8x8 glass pan.

Make filling – wisk together dry ingredients. Mix into apples & spread them into glass pan. Spread with topping and bake until topping is golden brown & filling is bubbling. 45 minutes.

To make topping:  combine everything but butter, stirring until well blended. Cut butter into mixture with fingers or mixer fitted with paddle attachment, until mixture is pea sized.

Spread with topping and bake until topping is golden brown & filling is bubbling. 45 minutes