October 21, 2010

Apple Crisp

Apple Crisp is such an easy dessert to make and somewhat healthy (minus the butter & sugar).  My husband loves it..so much that he brought home a bag of apples that someone had brought to work for anyone to take.  He knew I'd make him one of his favorites.  The dish lasted only about 5 days in our house ;(






 


Steph’s Apple Crisp


Filling:
3 lbs Granny Smith Apples, peeled & sliced thinly
2/3 cup sugar
5 tsp corn starch
1 tsp cinnamon
½ tsp ginger
½ tsp nutmeg

Topping:
2/3 cup rolled oats (not Quick cooking)
½ cup brown sugar
½ cup flour
7 Tbsp butter (unsalted

Directions
Preheat oven to 350 degrees. Lightly grease 8x8 glass pan.

Make filling – wisk together dry ingredients. Mix into apples & spread them into glass pan. Spread with topping and bake until topping is golden brown & filling is bubbling. 45 minutes.

To make topping:  combine everything but butter, stirring until well blended. Cut butter into mixture with fingers or mixer fitted with paddle attachment, until mixture is pea sized.

Spread with topping and bake until topping is golden brown & filling is bubbling. 45 minutes




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1 comment:

Kate H. said...

That sounds yummy. Have you ever tried scooping the inside/core of the apple out and filling the inside with the brown sugar/butter mix and then baking it. That's the next recipe I want to try. I bet it would be very similar to this one ;)

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