April 12, 2010

Spinach and Artichoke Bites

 30 wonton wrappers
 4 oz marinated artichokes, drained and chopped
 1 cup shredded mozzarella cheese
 1 package (8 ounces) cream cheese, softened
 10 oz box of frozen chopped spinach, thawed and drained
 1/3 cup mayo
 1/2 teaspoon black pepper
 dash of salt
 1 clove of garlic, minced (optional)
 freshly shredded Parmesan cheese, for garnish

Preheat oven to 350 degrees F. Lightly coat mini-muffin tins with cooking spray. Mix cream cheese, spinach, artichokes, shredded cheese, mayo, garlic, salt and pepper in a bowl.  Put mixture in a large ziploc bag.  Cut off the end of the bag so you can pipe the mixture into the wonton wrappers. Put wonton wrappers in prepared mini-muffin pan, lightly pressing into place to form a cup. Pipe mixture into the cup to the top. Bake for 8-10 minutes, until edges are browned and crisp and the filling is melted. Sprinkle parmesan cheese on top.

1 comment:

Half Baked said...

These sound delicious! Must try these soon!

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