After seeing others make donuts, I put Bakerella's recipe in my "to do" pile. I split the recipe in 1/2 because I knew I didn't need to make that many. Unlike Bakerella I didn't have any issues with my dough being extra sticky and found it pretty easy to work with. My husband walked in shortly after I finished frosting them. He was quite impatient when I told him he'd have to wait til the frosting set to try one. After about an hour I let him have one and he gave them a thumbs up...then he asked for one with chocolate glazed & coconut. That is the one kind I didn't make...maybe next time.