March 30, 2010

Donuts, Doughnuts

After seeing others make donuts, I put Bakerella's  recipe in my "to do" pile.  I split the recipe in 1/2 because I knew I didn't need to make that many.  Unlike Bakerella I didn't have any issues with my dough being extra sticky and found it pretty easy to work with.    My husband walked in shortly after I finished frosting them.  He was quite impatient when I told him he'd have to wait til the frosting set to try one.  After about an hour I let him have one and he gave them a thumbs up...then he asked for one with chocolate glazed & coconut.  That is the one kind I didn't make...maybe next time.  

rolling out the dough
nice and brown
chocolate hazelnut
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