½ cup butter, softened
¼ cup white shortening
8 oz cream cheese
1 tsp vanilla extract
1 3/4 cups sifted confectioners’ sugar
¼ tsp salt
Cream butter, shortening, cream cheese and extract. Gradually add confectioners' sugar and salt. Beat on low speed until nice & creamy.
4 comments:
beautiful!
That's totally gorgeous and awesomely decorated with such lovely detail. Nice job. I was thinking about making my own carrot cake sometime soon.
I really like the piping on the edges of this carrot cake. It's simple but it's exact looking. Your icing is the perfect consistency. And of course the little orange flowers are just precious. Beautiful cake.
Thanks Heidi!
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