I think I skipped blogging about Course 2, Lesson 2. Last week we learned how to do violets, violet leaves, and apple blossoms out of royal icing. Royal icing is made of meringue powder, water & confectioners sugar. Simple to make & fun to use. We also used colorflow to make butterflies or birds for our final cake (which will be done next week).
This week we learned how to make Pansies, Victorian Roses, Daisies, Primrose & Daffodils. We made them out of royal icing as well. All the flowers we've made in the past 3 weeks will be put on our final cake next week.