October 4, 2009

Fall is here!

I had to make frosting for my next class so I made some extra frosting to make pumpkin cupcakes filled with pumpkin spice whip cream. I used my Wilton Bismarck tip to inject each cupcake.   It's great for filling cupcakes with fruit preserves, cream, chocolate, peanut butter or whatever your heart desires.  Fall is here ...and so are one of my favorite things...PUMPKINS!


Brie said...

I *heart* these!

SDVJULS said...

I will teach you! They are super easy

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