CHOCOLATE BUTTERCREAM FROSTING
1 c. semi-sweet chocolate chips
1/2 c. butter, softened
2 c. sifted confectioners sugar
5 tbsp. milk
1/4 cup unsweetened cocoa powder
1/2 tsp. vanilla extract
Melt chocolate chips over hot water; stir until smooth. Set aside; cool 15 minutes. In large bowl, beat butter until creamy. Gradually add confectioners sugar & cocoa powder alternately with milk. Add melted chocolate and vanilla; beat until smooth.
Makes enough to frost 24 cupcakes or pipe 12 cupcakes
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