May 29, 2009

S'more Cupcakes

S'more Cupcakes

These turned out way too sweet. I used a box mix because I was pressed for time. I put a 1" square of graham cracker in the middle of the cupcake before baking & then topped the cupcakes with a fluff frosting. The frosting is a bit too sweet for me. Next time I'll try doing a Swiss Meringue Butter Creme.
Marshmallow Frosting
1 cup marshmallow (jar)
2 cups confectionary sugar
1/2 cup butter or margarine, softened
1 to 2 teaspoons milk
Microwave fluff for 15 to 20 seconds. In large bowl, beat fluff, butter, and powdered sugar on low speed until blended. Beat in enough milk, 1/2 teaspoon at a time, to make frosting spreadable. Enjoy!


rjasla said...

the frosting looks like that marshmellow creme it? It's real shiny. They look fabulous

Brie said...

Cupcakes are supposed to be icky sweet, thats why I love em!

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